Beef Broccoli Stir-fry

What you need:

1 tbsp olive oil1 1/2 flank steak, very thinly sliced across the grain

3 cloves garlic, minced1 shallot, finely chopped4 green onions, thinly sliced4 cups broccoli florets, about 2 small crowns2 tbsp arrowroot starch3/4 cup water1/3 cup low-sodium soy sauce2 tbsp coconut sugar1 tsp fresh ginger, minced1/8 tsp crushed red pepper flakes

Get Cookin'!

Heat the oil in a skillet over medium-high heat. Add the beef and cook until well-browned, about 6-8 minutes. Once well-browned, remove from pan and set aside.In the same pan, add garlic, shallot and green onions to the beef drippings. Cook one minute, stirring frequently. Add broccoli and cover for 5 minutes.In a small mixing bowl, combine water and arrowroot starch and mix until no longer lumpy. Combine soy sauce, coconut sugar, ginger and red pepper flakes in a medium bowl. Add arrowroot starch mixture and stir to combine. Set aside.Remove cover from pan and add sauce. Cook until sauce starts to thicken, about 3-5 minutes. Add beef and stir to combine, cooking an additional 2-3 minutes.Serve over brown rice, if desired.

Recipe inspired by www.sweetpeachef.com